Five flavours worth celebrating
Beyond vanilla and chocolate — the bakery favourites our customers keep coming back for.
Vanilla and chocolate will always have a seat at the table. But if you're looking to surprise someone, these five are the ones our kitchen gets excited about.
1. Brown butter & sea salt
Nutty, deep and just a little savoury. It tastes like caramel decided to grow up.
2. Pistachio & rose
A soft floral note with a bakery-classic crunch. Beautiful under pale pink buttercream.
3. Passionfruit curd
Bright, tart and impossible to ignore between layers of light sponge — the one that makes people ask what it is.
4. Dark chocolate & espresso
For the grown-up birthday. The coffee doesn't shout; it just makes the chocolate taste more like itself.
5. Lemon & elderflower
Fresh, fragrant and endlessly summery. Our most-requested flavour for garden parties and warm afternoons.
Can't decide? Mention a flavour in your brief and we'll design a cake around it. Or start with a blank canvas and see what our AI dreams up.